Maggie Austin
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Language
English
Description
"A former ballerina, Maggie Austin turned to baking and sugar art when an injury ended her dancing career—and has since become one of today's most sought-after cake artists. Within these pages, she reveals the methods behind her ethereal designs, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity, no matter how large or small the project. Learn how to shape fondant ribbons,...