Neelam Batra
Author
Series
Publisher
Wiley
Pub. Date
c2002
Language
English
Description
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection
You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam...