Robert S Cox
Author
Series
Publisher
American Palate
Pub. Date
2015.
Language
English
Description
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate...
Author
Publisher
American Palate
Pub. Date
2012.
Language
English
Description
New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit-a staple in the Yankee diet since before it was domesticated-has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry...
