John Harrisson
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2007
Language
English
Description
Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook--a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years.
Author
Publisher
Rizzoli International Publications
Pub. Date
2014.
Language
English
Description
Since its opening more than a century ago, Neiman Marcus established a reputation as a bastion of good taste; then in midcentury it pioneered a new concept: in-store dining. In the years since, Neiman Marcus has become as renowned for its iconic food as for its high style. This updated edition of the original cookbook includes beloved dishes and contemporary creations tailored to today's tastes.
