Ed Mitchell
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Appears on list
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
Author
Publisher
Stackpole Books
Pub. Date
c2001
Language
English
Description
• A master course in finding and catching fish along the shoreline
• Stripers, blues, false albacore, bonito, weakfish, hickory shad One of the most respected authorities on Atlantic Coast fly fishing compiles his decades of experience in this all new, in-depth guide to species, structure, tactics, flies, and migrations. Detailed chapters on each species cover habitat, forage, and typical feeding habits. An illustrated guide to coastal structures-including...
Publisher
BBC
Pub. Date
[2020]
Language
English
Description
Dr. Nikki Alexander and the team at the Lyell Centre must solve five more thrilling mysteries in this award-winning crime drama. A body in the concrete pillar of a car park. A downed plane. Scientific research has gone wrong. The cases that end up at the Lyell Centre are rarely straightforward. Initial suspicions are challenged as the evidence mounts, and Nikki and the team must work harder than ever to find the truth.
