Kamal Mouzawak
Author
Publisher
Quarry Books
Pub. Date
2015.
Language
English
Description
"Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." -Rene Redzepi, chef and co-owner of Noma
Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive...