Steven Rothfeld
Author
Publisher
Gibbs Smith
Pub. Date
[2013]
Language
English
Description
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine--the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis-food writer, cooking instructor, creator of the...
Author
Publisher
Gibbs Smith
Pub. Date
[2016]
Language
English
Description
They're all sweet, they're all delectable, and they're all homemade.
Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes,...
Author
Publisher
Villard Books, a division of Random House, Inc
Pub. Date
2000
Language
English
Description
150 different recipes for desserts.
"When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning....
Author
Series
Publisher
Time-Life Books
Pub. Date
1999.
Language
English
Description
"I hope that in this book I convey not only my affection for France, its food, and its way of life, but also the notions of simplicity that lie behind much of the passion for food that exists there. More often than not it is that simplicity that typifies the French table, a table of uncomplicated fare, prepared in season, and enjoyed in a leisurely atmosphere in the company of friends and family."--taken from L'introduction, page 21.
