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Francine Segan

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1) Pasta modern: new & inspired recipes from Italy

Author

Segan, Francine

Publisher

Stewart, Tabori & Chang

Pub. Date

2013.

Language

English

Description

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Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.

2) Dolci: Italy's sweets

Author

Segan, Francine

Publisher

Stewart, Tabori & Chang

Pub. Date

2011

Language

English

3) The philosopher's kitchen: recipes from ancient Greece and Rome for the modern cook

Author

Segan, Francine

Publisher

Random House

Pub. Date

c2004

Language

English

4) Shakespeare's kitchen: Renaissance recipes for the contemporary cook

Author

Segan, Francine

Publisher

Random House

Pub. Date

c2003

Language

English

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Francine Segan

1) Pasta modern: new & inspired recipes from Italy

2) Dolci: Italy's sweets

3) The philosopher's kitchen: recipes from ancient Greece and Rome for the modern cook

4) Shakespeare's kitchen: Renaissance recipes for the contemporary cook