World Trade Press.

An encyclopedic database of foods and cooking of the world, containing traditional recipes for 174 countries in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, and beverages) and also covering food culture with hundreds of articles in categories such as national cuisine, regional cuisine, daily meals, dining etiquette, special occasions, and food trivia. Includes over 7,000 recipes, 9,000 photos, a catalog...