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School of fish
School of fish
Author
Pollinger, Ben
Publisher
Gallery Books
Publication Date
2014.
Language
English
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Contributors
Lyness, Stephanie
ISBN
9781451665147
9781451665130
145166513
Subjects
Subjects
Cookbooks
Cooking (Seafood)
Table of Contents
From the Book
How to buy and store fish
How to season fish
Is it done yet?
Basic
Dressed fish
Appetizers, salads, pasta, and rice
Soups and chowders
Baked and roasted fish
Braised fish
Broiled fish
Steamed fish
Poached fish
Grilled fish
Fried fish
Seared and sautéed fish
Vegetable sides
Techniques
Guide to unusual ingredients
Fish-ionary.
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