From the Book - First edition.
Traditional pastry piecrust -- Graham cracker crust -- Graham cracker macadamia coconut crust -- Oreo cookie crust -- Pretzel crust -- Cinnamon sugar crumb topping -- Coconut crumb topping -- Walnut crumb topping -- Apple caramel crunch pie -- Apple-cranberry pie -- Open-faced apricot-raspberry pie with an apricot glaze -- Mixed berry crumb pie -- Blueberry-cherry sugar-free pie -- Blueberry-rhubarb crumb pie -- Cranberry pie with walnut crumb -- Lattice sour cherry pie -- Lemon chess pie -- Peach-strawberry crumb pie -- Peaches & cream pie -- Pear-ginger pie -- Pineapple-pomegranate pie with a coconut crumb -- Black plum pie -- Pumpkin meringue pie -- Sugar-free pumpkin pie -- Banana coconut pecan delight -- Blueberry cream pie -- Butterscotch cream pie -- Chocolate silk pie -- Graham cracker cream fluff pie -- Maple custard pie -- Dreamy Nutella banana pie -- Orange Creamsicle pie -- Oreo cream pie -- Peanut butter banana fluff pie -- Pineapple coconut custard with macadamia nut pie -- White chocolate raspberry swirl pie -- Almond Joy pie -- Candy bar pie -- Maple pecan pie -- Peanut butter pie -- Raisin chocolate walnut brownie pie -- Turtle pecan pie -- Banoffee pie -- Birthday cake surprise "pie" -- Cannnoli party dip pie -- Chocolate-strawberry napoleon pie -- Thin mint chocolate cookie pie -- Key lime-blackberry chiffon pie -- Lemon-raspberry twist pie -- Lime pie with coconut macadamia crust -- Star-spangled flag pie -- Strawberry napoleon layer pie --
Chocolate walnut biscotti
My favorite chocolate chip cookies
Double chocolate walnut cookies
Oatmeal cranberry walnut cookies
Pastry cutout cookies with raspberry-almond cream cheese filling
Raspberry linzer tart cookies
Double chocolate bundt cake
Cranberry-orange walnut bread
Blueberry-blackberry turnovers
Old-fashioned baked rice pudding
