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Restaurant Gordon Ramsay: a story of excellence
Restaurant Gordon Ramsay: a story of excellence
Author
Ramsay, Gordon
Publisher
Hodder & Stoughton
Publication Date
2023.
Language
English
Book
Show Edition
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Contributors
Abé, Matt
author
Carey, John(Food and lifestyle photographer)
photographer
ISBN
9781473652316
Subjects
Subjects
Cookbooks
Cooking, British
Restaurant Gordon Ramsay (London, England)
Table of Contents
From the Book
Introduction: Now and then
Lightness and evolution
Sacrifice
Canapés and amuse-bouches
Hunger pangs
Spring
Not a moment too soon
Summer
The morning after the night before
Autumn
Hard graft and glamour
Winter
Those with vision
Petits fours
The future
The basics
Conversion chart
Specialist ingredients
Specialist equipment
Index
Acknowledgements.
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