Dinner chez moi: 50 French secrets to joyful eating and entertaining

Introduction: Where I began

part one. Ingredients : the essentials of my French kitchen: My French pantry ; Six things I always have in my fridge ; Fruits and vegetables ; Meat and fish ; Golden rules

part two. Equipment : six French cooking tools I can't live without

part three. Rituals : how the French eat bread and cheese, drink wine, and enjoy dessert, and still look the way they do

part four. Family: Why French kids eat vegetables : one parent's kitchen manifest.