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Jang: the soul of Korean cooking
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Jang: the soul of Korean cooking
Author
Kang, Mingoo
Publisher
Artisan, a division of Workman Publishing
Publication Date
[2024]
Language
English
Book
Show Edition
Checked Out
4 copies on order.
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Contributors
Cho, Nadia
photographer
Ripert, Eric
writer of foreword
Stein, Joshua David
author
ISBN
9781648291869
Subjects
Subjects
Cookbooks
Cooking (Fermented foods)
Cooking, Korean
Fermented soyfoods
Fermented soyfoods -- Korea
Hot pepper sauces
Hot pepper sauces -- Korea
Table of Contents
From the Book
Foreword / Eric Ripert
Introduction
The history of jang
How jang is made
How to use this book
The korean pantry
Building a jang pantry
Ganjang
Doenjang
Gochujang.
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