The book of Jewish food : an odyssey from Samarkand to New York
(Book)

Book Cover
Published
New York : Knopf : Distrubuted by Random House, 1996.
Edition
1st ed.
ISBN
0394532589
Physical Desc
xiv, 668 pages : ill. ; 25 cm.
Status

Copies

LocationCall NumberStatus
Bedford - Adult641.5676/RodOn Shelf
Concord - Adult641.5676 RodenIn Transit
Concord Fowler - Adult641.5676 RodenIn Transit
Holliston - Adult641.5676 RodenOn Shelf
Lexington - Adult641.567 RChecked Out
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More Details

Published
New York : Knopf : Distrubuted by Random House, 1996.
Format
Book
Edition
1st ed.
Language
English
ISBN
0394532589

Notes

Bibliography
Includes bibliographical references (p. [635]-636) and index.

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Citations

APA Citation, 7th Edition (style guide)

Roden, C. (1996). The book of Jewish food: an odyssey from Samarkand to New York . Knopf : Distrubuted by Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roden, Claudia. 1996. The Book of Jewish Food: An Odyssey From Samarkand to New York. Knopf : Distrubuted by Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York Knopf : Distrubuted by Random House, 1996.

MLA Citation, 9th Edition (style guide)

Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York Knopf : Distrubuted by Random House, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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