The new making of a cook : the art, techniques, and science of good cooking
(Book)

Book Cover
Published
New York : Morrow, c1997.
Edition
1st ed.
ISBN
0688152546 (alk. paper)
Physical Desc
xvii, 1228 pages : ill. ; 26 cm.
Status

Copies

LocationCall NumberStatus
Brookline - Adult641 K128nOn Shelf
Concord - Adult641.5 KammanOn Shelf
Lexington - Adult641.5 KOn Shelf

More Details

Published
New York : Morrow, c1997.
Format
Book
Edition
1st ed.
Language
English
ISBN
0688152546 (alk. paper)

Notes

Bibliography
Includes bibliographical references (p. 1173-1180) and index.

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Citations

APA Citation, 7th Edition (style guide)

Kamman, M. (1997). The new making of a cook: the art, techniques, and science of good cooking . Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kamman, Madeleine. 1997. The New Making of a Cook: The Art, Techniques, and Science of Good Cooking. Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kamman, Madeleine. The New Making of a Cook: The Art, Techniques, and Science of Good Cooking Morrow, 1997.

MLA Citation, 9th Edition (style guide)

Kamman, Madeleine. The New Making of a Cook: The Art, Techniques, and Science of Good Cooking Morrow, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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