A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
(Book)

Book Cover
Published
New York : Morrow, c1999.
ISBN
0688153054, 9780688153052
Physical Desc
xxiv, 815 pages : ill ; 27 cm.
Status

Copies

LocationCall NumberStatus
Medford - Adult641.59 Mediterranean WrightOn Shelf
Watertown - Adult641.5918 WRI 1999On Shelf

More Details

Published
New York : Morrow, c1999.
Format
Book
Language
English
ISBN
0688153054, 9780688153052

Notes

Bibliography
Includes bibliographical references (p. 761-787) and indexes.
Description
A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.

Description

Loading Description...

More Like This

Loading more titles like this title...

NoveList

Citations

APA Citation, 7th Edition (style guide)

Wright, C. A. (1999). A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes . Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wright, Clifford A. 1999. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes. Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wright, Clifford A. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes Morrow, 1999.

MLA Citation, 9th Edition (style guide)

Wright, Clifford A. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes Morrow, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.