The food of Israel : authentic recipes from the Land of Milk and Honey
(Book)
Author
Contributors
Published
Boston : North Clarendon, VT : Periplus ; Distributed in the U.S. by Tuttle, c2000.
Edition
1st ed.
ISBN
9625932682 (hc)
Physical Desc
132 pages : col. ill. ; 21 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Newton - Adult | 641.595 A93F 2000 | On Shelf |
| Sudbury - Adult | 641.59569 / ANSKY | On Shelf |
| Wellesley - Adult | COOKBOOKS 641.595694 Ansky | On Shelf |
More Details
Published
Boston : North Clarendon, VT : Periplus ; Distributed in the U.S. by Tuttle, c2000.
Format
Book
Edition
1st ed.
Language
English
ISBN
9625932682 (hc)
Notes
General Note
Includes index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Ansky, S., & Elon, B. (2000). The food of Israel: authentic recipes from the Land of Milk and Honey . Periplus ; Distributed in the U.S. by Tuttle.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ansky, Sherry and Beth. Elon. 2000. The Food of Israel: Authentic Recipes From the Land of Milk and Honey. Periplus ; Distributed in the U.S. by Tuttle.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ansky, Sherry and Beth. Elon. The Food of Israel: Authentic Recipes From the Land of Milk and Honey Periplus ; Distributed in the U.S. by Tuttle, 2000.
MLA Citation, 9th Edition (style guide)Ansky, Sherry., and Beth Elon. The Food of Israel: Authentic Recipes From the Land of Milk and Honey Periplus ; Distributed in the U.S. by Tuttle, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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