Hot, sour, salty, sweet : a culinary journey through Southeast Asia
(Book)
Author
Contributors
Published
New York : Artisan, c2000.
ISBN
1579651143
Physical Desc
346 pages : col. ill ; 26 x 29 cm.
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.5959 A389 | On Shelf |
| Cambridge - Adult | 641.5959 Alford | On Shelf |
| Lexington - Adult | 641.595 A | On Shelf |
| Medford - Adult | 641.59 Asian Alford | On Shelf |
| Natick - Adult | [Cooking] 641.595/A389H | On Shelf |
More Details
Published
New York : Artisan, c2000.
Format
Book
Language
English
ISBN
1579651143
Notes
Bibliography
Includes bibliographical references (p. 325-327) and index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Alford, J., & Duguid, N. (2000). Hot, sour, salty, sweet: a culinary journey through Southeast Asia . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alford, Jeffrey and Naomi. Duguid. 2000. Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alford, Jeffrey and Naomi. Duguid. Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia Artisan, 2000.
MLA Citation, 9th Edition (style guide)Alford, Jeffrey., and Naomi Duguid. Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia Artisan, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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