The gluten-free gourmet cooks fast and healthy : wheat-free recipes with less fuss and less fat
(Book)

Book Cover
Published
New York : Henry Holt, c2000.
ISBN
0805065253 (pbk.) :
Physical Desc
xviii, 396 pages ; 23 cm.
Status

Copies

LocationCall NumberStatus
Arlington - Adult641.563 HAGOn Shelf

More Details

Published
New York : Henry Holt, c2000.
Format
Book
Language
English
ISBN
0805065253 (pbk.) :

Notes

General Note
"An Owl Book."
Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Hagman, B. (2000). The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and less fat . Henry Holt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hagman, Bette. 2000. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat. Henry Holt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat Henry Holt, 2000.

MLA Citation, 9th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat Henry Holt, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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