New World kitchen : Latin American and Caribbean cuisine
(Book)
Author
Contributors
Published
New York : Ecco, c2003.
Edition
1st ed.
ISBN
0060185058 (hc.)
Physical Desc
xiv, 322 pages, [32] pages of plates : ill. (some col.) ; 24 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Newton - Adult | 641.598 V26N 2003 | On Shelf |
More Details
Published
New York : Ecco, c2003.
Format
Book
Edition
1st ed.
Language
English
ISBN
0060185058 (hc.)
Notes
Bibliography
Includes bibliographical references (p. 315) and index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Van Aken, N., & Van Aken, J. (2003). New World kitchen: Latin American and Caribbean cuisine . Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Van Aken, Norman, 1951- and Janet. Van Aken. 2003. New World Kitchen: Latin American and Caribbean Cuisine. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Van Aken, Norman, 1951- and Janet. Van Aken. New World Kitchen: Latin American and Caribbean Cuisine Ecco, 2003.
MLA Citation, 9th Edition (style guide)Van Aken, Norman, and Janet Van Aken. New World Kitchen: Latin American and Caribbean Cuisine Ecco, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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