Fagioli : the bean cuisine of Italy
(Book)
Author
Published
[Emmaus, Pa.] : Rodale, c2004.
ISBN
1579547249 (alk. paper), 9781579547240 (alk. paper)
Physical Desc
273 pages : col. ill. ; 16 x 24 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Weston - Adult | 641.6565 BAR | Checked Out |
More Details
Published
[Emmaus, Pa.] : Rodale, c2004.
Format
Book
Language
English
ISBN
1579547249 (alk. paper), 9781579547240 (alk. paper)
Notes
General Note
Illustrations on lining papers.
General Note
Includes index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Barrett, J. (2004). Fagioli: the bean cuisine of Italy . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barrett, Judith, 1948-. 2004. Fagioli: The Bean Cuisine of Italy. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barrett, Judith, 1948-. Fagioli: The Bean Cuisine of Italy Rodale, 2004.
MLA Citation, 9th Edition (style guide)Barrett, Judith. Fagioli: The Bean Cuisine of Italy Rodale, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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