Mangoes & curry leaves : culinary travels through the great subcontinent
(Book)

Book Cover
Contributors
Published
New York : Artisan, c2005.
ISBN
1579652522
Physical Desc
381 pages : ill. (chiefly col.), 1 map ; 26 x 29 cm.
Status

Copies

LocationCall NumberStatus
Acton - Adult641.595 A389On Shelf
Arlington - Adult641.595 ALFOn Shelf
Brookline - AdultOVERSIZE 641.5 A75alf 2005On Shelf
Cambridge - Adult641.595 AlfordOn Shelf
Lexington - Adult641.595 AOn Shelf
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More Details

Published
New York : Artisan, c2005.
Format
Book
Language
English
ISBN
1579652522
UPC
9781579652524

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Alford, J., & Duguid, N. (2005). Mangoes & curry leaves: culinary travels through the great subcontinent . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alford, Jeffrey and Naomi. Duguid. 2005. Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alford, Jeffrey and Naomi. Duguid. Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Artisan, 2005.

MLA Citation, 9th Edition (style guide)

Alford, Jeffrey., and Naomi Duguid. Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Artisan, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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