Arabesque : a taste of Morocco, Turkey, and Lebanon
(Book)
Author
Published
New York : Knopf, 2006.
Edition
1st American ed.
ISBN
030726498X, 9780307264985
Physical Desc
341 pages : color illustrations ; 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.5956 R687 | On Shelf |
Arlington - Adult | 641.5929 ROD | On Shelf |
Ashland - Adult | 641.592927 ROD | Checked Out |
Belmont Beech St. - Adult | 641.5964 ROD | Storage |
Concord - Adult | 641.5956 Roden | On Shelf |
More Details
Published
New York : Knopf, 2006.
Format
Book
Edition
1st American ed.
Language
English
ISBN
030726498X, 9780307264985
UPC
9780307264985
Notes
General Note
"Originally published in Great Britain by Michael Joseph, Penguin Books, Ltd., London, in 2005"--Title page verso.
General Note
Includes index.
Description
"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes"--Publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Roden, C. (2006). Arabesque: a taste of Morocco, Turkey, and Lebanon (1st American ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roden, Claudia. 2006. Arabesque: A Taste of Morocco, Turkey, and Lebanon. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roden, Claudia. Arabesque: A Taste of Morocco, Turkey, and Lebanon Knopf, 2006.
MLA Citation, 9th Edition (style guide)Roden, Claudia. Arabesque: A Taste of Morocco, Turkey, and Lebanon 1st American ed., Knopf, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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