Rick Stein's complete seafood : [a step-by-step reference with over 150 recipes and 550 photographs]
(Book)
Author
Contributors
Published
Berkeley, Calif. : Ten Speed Press, c2008.
ISBN
9781580089142 (pbk.), 1580089143 (pbk.)
Physical Desc
264 pages : col. ill. ; 28 cm.
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Waltham - Adult | 641.692 Stein | On Shelf |
More Details
Published
Berkeley, Calif. : Ten Speed Press, c2008.
Format
Book
Language
English
ISBN
9781580089142 (pbk.), 1580089143 (pbk.)
Notes
General Note
Subtitle from cover. Statement of responsibility from t.p. verso.
General Note
Includes index.
Awards
James Beard Foundation cookbook of the year.
Description
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Citations
APA Citation, 7th Edition (style guide)
Stein, R., & Murphy, J. (2008). Rick Stein's complete seafood: [a step-by-step reference with over 150 recipes and 550 photographs] . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stein, Rick and James. Murphy. 2008. Rick Stein's Complete Seafood: [a Step-by-step Reference With Over 150 Recipes and 550 Photographs]. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stein, Rick and James. Murphy. Rick Stein's Complete Seafood: [a Step-by-step Reference With Over 150 Recipes and 550 Photographs] Ten Speed Press, 2008.
MLA Citation, 9th Edition (style guide)Stein, Rick., and James Murphy. Rick Stein's Complete Seafood: [a Step-by-step Reference With Over 150 Recipes and 550 Photographs] Ten Speed Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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