The book of New Israeli food : a culinary journey
(Book)
Author
Published
New York : Schocken Books, c2007.
Edition
1st American ed.
ISBN
9780805212242, 0805212248
Physical Desc
303 pages : col. ill. ; 31 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | Oversized 641.5956 G978 | On Shelf |
| Arlington - Adult | 641.5956 GUR | On Shelf |
| Ashland - Adult | 641.5956 GUR | On Shelf |
| Belmont Beech St. - Adult | OVERSIZE 641.5956 GUR | Storage |
| Brookline - Adult | OVERSIZE 641.5 I8gur 2008 | On Shelf |
More Details
Published
New York : Schocken Books, c2007.
Format
Book
Edition
1st American ed.
Language
English
ISBN
9780805212242, 0805212248
Notes
General Note
"Originally published in English in Israel in slightly different form by Al Hashulchan Gastronomic Meida Ltd., Tel Aviv, in 2007."
General Note
Includes indexes.
General Note
"All recipes are kosher".
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Citations
APA Citation, 7th Edition (style guide)
Gur, J. (2007). The book of New Israeli food: a culinary journey (1st American ed.). Schocken Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gur, Janna. 2007. The Book of New Israeli Food: A Culinary Journey. Schocken Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gur, Janna. The Book of New Israeli Food: A Culinary Journey Schocken Books, 2007.
MLA Citation, 9th Edition (style guide)Gur, Janna. The Book of New Israeli Food: A Culinary Journey 1st American ed., Schocken Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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