Starting a business
(DVD or VCD) 

Book Cover
Contributors
Fink, Carlos.
Ahern, Marianne.
Schlessinger Media.
Fink Productions.
Published
Wynnewood, PA : Schlessinger Media, c2005.
ISBN
1417102071, 9781417102075
Physical Desc
1 videodisc (ca. 23 min.) : sd., col. ; 4 3/4 in. + 1 teacher's guide. 
Status
On Shelf
Where is it?

Copies

LocationCall NumberStatus
Natick - Children's[DVD] J 338.7/STAOn Shelf

More Details

Published
Wynnewood, PA : Schlessinger Media, c2005.
Format
DVD or VCD
Language
English
ISBN
1417102071, 9781417102075
UPC
753201124838

Notes

General Note
Includes limited public performance rights.
Creation/Production Credits
Producer, Flavia Richards ; editors, Carlos Fink and Adam Bauser ; director of photography, Pascal Dieckmann.
Participants/Performers
Tyler Garamella, Emma Fogt, Dave Jadico, Scott Lee Lawrence, Kara Wonderlin, Tahjee Woody, Michelle Zhou.
Participants/Performers
Narrator, Joan Jones.
Description
Using the example of starting a cookie business, introduces various economic concepts involved in starting a new business, such as supply and demand, capital resources, competition, marketing, and profit and loss.
Target Audience
Recommended for grades K-4.
System Details
DVD.
Language
English and Spanish language tracks; closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Fink, C., & Ahern, M. (2005). Starting a business . Schlessinger Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fink, Carlos and Marianne. Ahern. 2005. Starting a Business. Schlessinger Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fink, Carlos and Marianne. Ahern. Starting a Business Schlessinger Media, 2005.

MLA Citation, 9th Edition (style guide)

Fink, Carlos., and Marianne Ahern. Starting a Business Schlessinger Media, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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