I know how to cook
(Book)

Book Cover
Published
New York : Phaidon, 2009.
Edition
US ed.
ISBN
9780714848044, 0714848042, 9780714857367, 071485736X
Physical Desc
975 pages : color illustrations ; 28 cm
Status

Copies

LocationCall NumberStatus
Acton - Adult641.5944 M431Checked Out
Cambridge - Adult641.5944 MathiotOn Shelf
Lexington - Adult641.594 MMissing
Waltham - Adult641.5944 MathiotOn Shelf
Wellesley - AdultCOOKBOOKS 641.5944 MathiotOn Shelf

More Details

Published
New York : Phaidon, 2009.
Format
Book
Edition
US ed.
Language
English
ISBN
9780714848044, 0714848042, 9780714857367, 071485736X

Notes

General Note
Revised edition of: Je sais cuisiner.
General Note
"The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket.
General Note
Includes index.
Description
The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet. Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn't just teach you how to cook French, it teaches you how to cook, period. In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa?s Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard.
Language
In English, translated from the French.

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Citations

APA Citation, 7th Edition (style guide)

Mathiot, G., Forster, I., & Sewell, A. (2009). I know how to cook (US ed.). Phaidon.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mathiot, Ginette, 1907-1998, Imogen, Forster and Andy. Sewell. 2009. I Know How to Cook. Phaidon.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mathiot, Ginette, 1907-1998, Imogen, Forster and Andy. Sewell. I Know How to Cook Phaidon, 2009.

MLA Citation, 9th Edition (style guide)

Mathiot, Ginette, Imogen Forster, and Andy Sewell. I Know How to Cook US ed., Phaidon, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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