The Turkish cookbook : regional recipes and stories
(Book)
Author
Contributors
Published
Northampton, Mass. : Interlink Books, 2010.
ISBN
9781566567930, 1566567939, 1566568188, 9781566568180
Physical Desc
xxvii, 346 pages : color illustrations ; 28 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Brookline - Adult | OVERSIZE 641.5 T7Ilk 2010 | On Shelf |
| Cambridge - Adult | 641.5956 Ilkin | Checked Out |
| Concord - Adult | 641.59561 İlkin | On Shelf |
| Lexington - Adult | 641.595 I | Checked Out |
| Medford - Adult | 641.59 Turkish Ilkin | On Shelf |
More Details
Published
Northampton, Mass. : Interlink Books, 2010.
Format
Book
Language
English
ISBN
9781566567930, 1566567939, 1566568188, 9781566568180
Notes
Bibliography
Includes bibliographical references (page 324) and indexes.
Description
Contains recipes for Turkish dishes, organized by region, and includes stories, historical information, tips, and a glossary of terms and ingredients.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
İlkin, N., & Kaufman, S. (2010). The Turkish cookbook: regional recipes and stories . Interlink Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)İlkin, Nur and Sheilah. Kaufman. 2010. The Turkish Cookbook: Regional Recipes and Stories. Interlink Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)İlkin, Nur and Sheilah. Kaufman. The Turkish Cookbook: Regional Recipes and Stories Interlink Books, 2010.
MLA Citation, 9th Edition (style guide)İlkin, Nur., and Sheilah Kaufman. The Turkish Cookbook: Regional Recipes and Stories Interlink Books, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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