The flavor thesaurus : a compendium of pairings, recipes, and ideas for the creative cook
(Book)

Book Cover
Author
Segnit, Niki.
Published
New York : Bloomsbury, 2010.
Edition
1st U.S. ed.
ISBN
9781596916043 : HRD, 1596916044 : HRD
Physical Desc
vii, 383 pages : ill. ; 22 cm.
Status
On Shelf
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Copies

LocationCall NumberStatus
Acton - Adult641.5 S454On Shelf
Brookline - Adult641 Segnit 2010On Shelf
Brookline Coolidge Corner - Adult641 Segnit 2010On Shelf
Cambridge - Adult641.5 SegnitChecked Out
Newton - Adult641.5 S45F 2010On Shelf
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More Details

Published
New York : Bloomsbury, 2010.
Format
Book
Edition
1st U.S. ed.
Language
English
ISBN
9781596916043 : HRD, 1596916044 : HRD

Notes

Bibliography
Includes bibliographical references (p. 338-[342]) and indexes.
Description
Breaking the universe of ingredients down to 99 essential flavors, the author suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families.

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Citations

APA Citation, 7th Edition (style guide)

Segnit, N. (2010). The flavor thesaurus: a compendium of pairings, recipes, and ideas for the creative cook (1st U.S. ed.). Bloomsbury.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Segnit, Niki. 2010. The Flavor Thesaurus: A Compendium of Pairings, Recipes, and Ideas for the Creative Cook. Bloomsbury.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Segnit, Niki. The Flavor Thesaurus: A Compendium of Pairings, Recipes, and Ideas for the Creative Cook Bloomsbury, 2010.

MLA Citation, 9th Edition (style guide)

Segnit, Niki. The Flavor Thesaurus: A Compendium of Pairings, Recipes, and Ideas for the Creative Cook 1st U.S. ed., Bloomsbury, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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