My life from scratch : a sweet journey of starting over, one cake at a time
(Book)
Author
Published
New York : Broadway Books, 2009.
ISBN
9780767932738, 0767932730
Physical Desc
ix, 226 pages : ill. ; 21 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Belmont Beech St. - Adult | 641.815 BUL | Storage |
| Lexington - Adult | 641.815 B | On Shelf |
| Newton - Adult | 641.815 B87M 2009 | On Shelf |
| Sudbury - Adult | MEMOIR 641.815 / BULLOCK-PRADO | On Shelf |
| Watertown - Adult | 641.81 BUL 2009 | On Shelf |
More Details
Published
New York : Broadway Books, 2009.
Format
Book
Language
English
ISBN
9780767932738, 0767932730
Notes
General Note
"Published in hardcover as Confections of a Closer Master Baker"--Title page.
Description
"A former Hollywood insider chucks it all to become a master baker in this hilarious, poignant morsel of a memoir. As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential movie studio heads. But she was miserable. The only solace she found was in her secret passion: baking..."--Dust jacket.
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Citations
APA Citation, 7th Edition (style guide)
Bullock-Prado, G. (2009). My life from scratch: a sweet journey of starting over, one cake at a time . Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bullock-Prado, Gesine. 2009. My Life From Scratch: A Sweet Journey of Starting Over, One Cake At a Time. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bullock-Prado, Gesine. My Life From Scratch: A Sweet Journey of Starting Over, One Cake At a Time Broadway Books, 2009.
MLA Citation, 9th Edition (style guide)Bullock-Prado, Gesine. My Life From Scratch: A Sweet Journey of Starting Over, One Cake At a Time Broadway Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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