How to cook Indian : more than 500 classic recipes for the modern kitchen
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2011.
ISBN
9781584799139, 1584799137
Physical Desc
608 pages ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.5954 K17 | On Shelf |
| Acton West - Adult | 641.5 KAP | On Shelf |
| Brookline - Adult | 641.5 I3kap 2011 | Checked Out |
| Cambridge - Adult | 641.5954 Kapoor | Checked Out |
| Newton - Adult | 641.595 K14H 2011 | On Shelf |
More Details
Published
New York : Stewart, Tabori & Chang, 2011.
Format
Book
Language
English
ISBN
9781584799139, 1584799137
Notes
Bibliography
Includes bibliographical references (page 592) and index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Kapoor, S. (2011). How to cook Indian: more than 500 classic recipes for the modern kitchen . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. 2011. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kapoor, Sanjeev, 1964-. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Stewart, Tabori & Chang, 2011.
MLA Citation, 9th Edition (style guide)Kapoor, Sanjeev. How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Stewart, Tabori & Chang, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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