The art of French baking
(Book)

Book Cover
Published
London ; New York : Phaidon Press, Ltd, c2011.
ISBN
9780714862576 (U.S. ed.), 0714862576 (U.S. ed.), 9780714862408 (UK edition), 0714862401 (UK edition)
Physical Desc
335 pages : col. ill. ; 28 cm.
Status

Copies

LocationCall NumberStatus
Acton - Adult641.865 M431On Shelf
Arlington - Adult641.865 MATOn Shelf
Brookline - Adult641.71 Mathiot 2011On Shelf
Brookline Putterham - Adult641.71 Mathiot 2011On Shelf
Cambridge - Adult641.865 MathiotOn Shelf
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More Details

Published
London ; New York : Phaidon Press, Ltd, c2011.
Format
Book
Language
English
ISBN
9780714862576 (U.S. ed.), 0714862576 (U.S. ed.), 9780714862408 (UK edition), 0714862401 (UK edition)

Notes

General Note
Includes index.
General Note
"The art of French baking originates from Je sais faire la patisserie."--Colophon.
General Note
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
Description
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.

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Citations

APA Citation, 7th Edition (style guide)

Mathiot, G. (2011). The art of French baking . Phaidon Press, Ltd.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mathiot, Ginette, 1907-1998. 2011. The Art of French Baking. Phaidon Press, Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mathiot, Ginette, 1907-1998. The Art of French Baking Phaidon Press, Ltd, 2011.

MLA Citation, 9th Edition (style guide)

Mathiot, Ginette. The Art of French Baking Phaidon Press, Ltd, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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