Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love
(Book)
Contributors
Published
Kansas City, Mo. : Andrews McMeel, 2012.
ISBN
9781449409760 (pbk.), 1449409768 (pbk.)
Physical Desc
xv, 240 pages : col. ill. ; 23 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Ashland - Parent/Teacher | [P/T] 641.56 ALL | On Shelf |
| Cambridge - Adult | 641.5636 Allergy | On Shelf |
| Framingham - Adult | 641.5631 Allergy | On Shelf |
| Lexington - Adult | 641.563 A | On Shelf |
| Watertown - Children's | jRESOURCE FOOD KIWI 2012 | On Shelf |
More Details
Published
Kansas City, Mo. : Andrews McMeel, 2012.
Format
Book
Language
English
ISBN
9781449409760 (pbk.), 1449409768 (pbk.)
Notes
General Note
Includes index.
Description
"The most practical and kid-friendly collection of recipes that exists for the important, ever-growing audience of allergy-aware families"--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
O'Brien, R. (2012). Allergy-friendly food for families: 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love . Andrews McMeel.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)O'Brien, Robyn. 2012. Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love. Andrews McMeel.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)O'Brien, Robyn. Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love Andrews McMeel, 2012.
MLA Citation, 9th Edition (style guide)O'Brien, Robyn. Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love Andrews McMeel, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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