Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
(Book)

Book Cover
Published
New York : The Experiment, c2012.
ISBN
9781615190539 (pbk.), 1615190538 (pbk.)
Physical Desc
xix, 281 pages : col. ill. ; 26 cm.
Status

Copies

LocationCall NumberStatus
Arlington - Adult641.5631 MAROn Shelf
Cambridge - Adult641.5631 MartinOn Shelf
Lexington - Adult641.563 MOn Shelf
Medford - Adult641.563 MartinChecked Out
Winchester - Adult641.5631 MartinOn Shelf

More Details

Published
New York : The Experiment, c2012.
Format
Book
Language
English
ISBN
9781615190539 (pbk.), 1615190538 (pbk.)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Martin, C. (2012). Learning to bake allergen-free: a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martin, Colette. 2012. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.

MLA Citation, 9th Edition (style guide)

Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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