Gran cocina latina : the food of Latin America
(Book)
Author
Published
New York : W.W. Norton & Company, c2012.
Edition
1st ed.
ISBN
9780393050691 (hbk.), 0393050696 (hbk.)
Physical Desc
901 pages : col. ill., col. maps ; 26 cm.
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.5972 PRE | Billed |
| Brookline Coolidge Corner - Adult | 641.5 L3pre 2012 | On Shelf |
| Cambridge - Adult | 641.5972 Presilla | In Transit |
| Cambridge Central Square - Adult | 641.5972 Presilla | On Shelf |
| Concord - Adult | 641.5972 Presilla | On Shelf |
More Details
Published
New York : W.W. Norton & Company, c2012.
Format
Book
Edition
1st ed.
Language
English
ISBN
9780393050691 (hbk.), 0393050696 (hbk.)
Notes
General Note
Includes indexes.
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
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Citations
APA Citation, 7th Edition (style guide)
Presilla, M. E. (2012). Gran cocina latina: the food of Latin America . W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Presilla, Maricel E. 2012. Gran Cocina Latina: The Food of Latin America. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America W.W. Norton & Company, 2012.
MLA Citation, 9th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America W.W. Norton & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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