One souffle at a time : a memoir of food and France
(Book)

Book Cover
Contributors
Published
New York : St. Martin's Press, [2013].
Edition
First edition.
ISBN
9780312642174 (hardcover), 0312642172 (hardcover)
Physical Desc
viii, 305 pages : illustrations ; 25 cm
Status

Copies

LocationCall NumberStatus
Acton - AdultBiography Willan, A.On Shelf
Medfield - AdultHOME 641.5 WillanOn Shelf
Natick - AdultBIO/WILLAN, AOn Shelf
Newton - 3rd FloorBIO WILLAN, A. .WI 2013On Shelf
Waltham - AdultB WILLAN, A./WillanOn Shelf

More Details

Published
New York : St. Martin's Press, [2013].
Format
Book
Edition
First edition.
Language
English
ISBN
9780312642174 (hardcover), 0312642172 (hardcover)

Notes

Description
A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.

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Citations

APA Citation, 7th Edition (style guide)

Willan, A., & Friedman, A. (2013). One souffle at a time: a memoir of food and France (First edition.). St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Willan, Anne and Amy. Friedman. 2013. One Souffle At a Time: A Memoir of Food and France. St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Willan, Anne and Amy. Friedman. One Souffle At a Time: A Memoir of Food and France St. Martin's Press, 2013.

MLA Citation, 9th Edition (style guide)

Willan, Anne., and Amy Friedman. One Souffle At a Time: A Memoir of Food and France First edition., St. Martin's Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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