What's on my plate?
(DVD or VCD) 

Book Cover
Contributors
Published
[Owatonna, MN] : Learning ZoneXpress, c2012.
Edition
Widescreen.
Physical Desc
1 videodisc (22 min.) : sd., col. ; 4 3/4 in. 
Status

Copies

LocationCall NumberStatus
Framingham State - CurriculumT.21 LZX 6- :dvd 2012 Curric LibOn Shelf

More Details

Published
[Owatonna, MN] : Learning ZoneXpress, c2012.
Format
DVD or VCD
Edition
Widescreen.
Language
English
UPC
846742002809

Notes

General Note
Title from container.
General Note
"Dietary guidelines based on: ChooseMyPlate.gov."
General Note
"Printable teaching materials available online." -- Container.
Creation/Production Credits
Camera, Jason Naumann, Wes Halula ; gaffer, David Bacon.
Description
"Do you ever stop and wonder what's on YOUR plate? Discover what's on the new MyPlate food icon developed by the USDA. This DVD is an overview of good food choices and the MyPlate food guide that highlights the best choices from each food group. Includes interviews with teens talking about their favorite foods."--Container.
Target Audience
Grade 6-adult.
System Details
DVD-R (might not be compatible with all players); NTSC; widescreen presentation.
Language
Closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Nelson, M., & Halula, J. (2012). What's on my plate? (Widescreen.). Learning ZoneXpress.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nelson, Melanie and Jenica, Halula. 2012. What's On My Plate?. Learning ZoneXpress.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nelson, Melanie and Jenica, Halula. What's On My Plate? Learning ZoneXpress, 2012.

MLA Citation, 9th Edition (style guide)

Nelson, Melanie,, and Jenica Halula. What's On My Plate? Widescreen., Learning ZoneXpress, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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