Marc Forgione : recipes and stories from the acclaimed chef and restaurant
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2014.
ISBN
9781118302781 (cloth), 1118302788 (cloth)
Physical Desc
xiii, 417 pages : illustrations (chiefly color) ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.5973 FOR | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Language
English
ISBN
9781118302781 (cloth), 1118302788 (cloth)
Notes
General Note
Illustrations on endpapers.
General Note
Includes index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Forgione, M., & Massov, O. (2014). Marc Forgione: recipes and stories from the acclaimed chef and restaurant . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forgione, Marc, 1978- and Olga. Massov. 2014. Marc Forgione: Recipes and Stories From the Acclaimed Chef and Restaurant. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forgione, Marc, 1978- and Olga. Massov. Marc Forgione: Recipes and Stories From the Acclaimed Chef and Restaurant Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Forgione, Marc, and Olga Massov. Marc Forgione: Recipes and Stories From the Acclaimed Chef and Restaurant Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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