Smoke & spice : cooking with smoke, the real way to barbecue
(Book)
Author
Contributors
Published
Boston, Massachusetts : The Harvard Common Press, [2014].
Edition
Third edition.
ISBN
9781558328365 (acid-free paper), 155832836X (acid-free paper)
Physical Desc
x, 502 pages : color illustrations ; 23 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Natick - Adult | [Cooking] 641.616/J32 | On Shelf |
More Details
Published
Boston, Massachusetts : The Harvard Common Press, [2014].
Format
Book
Edition
Third edition.
Language
English
ISBN
9781558328365 (acid-free paper), 155832836X (acid-free paper)
Notes
General Note
Includes index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Jamison, C. A., & Jamison, B. (2014). Smoke & spice: cooking with smoke, the real way to barbecue (Third edition.). The Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill. Jamison. 2014. Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue. The Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill. Jamison. Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue The Harvard Common Press, 2014.
MLA Citation, 9th Edition (style guide)Jamison, Cheryl Alters., and Bill Jamison. Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue Third edition., The Harvard Common Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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