Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving
(Book)
Author
Published
New York : W.W. Norton & Company, [2014].
Edition
First edition.
ISBN
9780393240733 (hbk.), 0393240738 (hbk.)
Physical Desc
428 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.4 B278 | On Shelf |
| Arlington - Adult | 641.42 BAR | On Shelf |
| Concord Fowler - Adult | 641.4 Barrow | On Shelf |
| Lexington - Adult | 641.42 B | Billed |
| Newton - Adult | 641.42 B27M 2014 | On Shelf |
More Details
Published
New York : W.W. Norton & Company, [2014].
Format
Book
Edition
First edition.
Language
English
ISBN
9780393240733 (hbk.), 0393240738 (hbk.)
Notes
Bibliography
Includes bibliographical references (pages 403-404) and index.
Description
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Barrow, C. (2014). Mrs. Wheelbarrow's practical pantry: recipes and techniques for year-round preserving (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barrow, Cathy. 2014. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving W.W. Norton & Company, 2014.
MLA Citation, 9th Edition (style guide)Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving First edition., W.W. Norton & Company, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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