Eat more better : how to make every bite more delicious
(Book)
Author
Published
New York : Simon & Schuster, [2014].
ISBN
9781451689730 (hardcover : alk. paper), 145168973X (hardcover : alk. paper), 9781451689747 (pbk. : alk. paper), 1451689748 (pbk. : alk. paper)
Physical Desc
340 pages : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.013 PAS | On Shelf |
| Cambridge - Adult | 641.013 Pashman | Checked Out |
| Lexington - Adult | 641.013 P | On Shelf |
| Natick - Adult | [Cooking] 641.013/P281 | On Shelf |
| Newton - Adult | 641.013 P26E 2014 | On Shelf |
More Details
Published
New York : Simon & Schuster, [2014].
Format
Book
Language
English
ISBN
9781451689730 (hardcover : alk. paper), 145168973X (hardcover : alk. paper), 9781451689747 (pbk. : alk. paper), 1451689748 (pbk. : alk. paper)
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
The creator of the Sporkful, shares tips and techniques for getting the best flavor from every food and provides the answers to some of life's most important gastronomical questions, including "Is an open-faced sandwich actually a sandwich?"
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Pashman, D. (2014). Eat more better: how to make every bite more delicious . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pashman, Dan. 2014. Eat More Better: How to Make Every Bite More Delicious. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pashman, Dan. Eat More Better: How to Make Every Bite More Delicious Simon & Schuster, 2014.
MLA Citation, 9th Edition (style guide)Pashman, Dan. Eat More Better: How to Make Every Bite More Delicious Simon & Schuster, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
