It's so good! : 100 real food recipes for kids!
(Book)
Contributors
Published
Paris, France : Auzou Publishing, [2014].
ISBN
9782733829868, 2733829866
Physical Desc
120 pages : color illustrations ; 27 x 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Framingham - Children's | J641.5 It's | On Shelf |
Framingham McAuliffe - Children's | J641.5 It's | On Shelf |
Maynard - Children's | JUVENILE 641.5123 It's | On Shelf |
Medford - Children's | j641.5/It's | On Shelf |
More Details
Published
Paris, France : Auzou Publishing, [2014].
Format
Book
Language
English
ISBN
9782733829868, 2733829866
Notes
General Note
Includes index.
Description
"A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef!" Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods. Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com."--Publisher description
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Citations
APA Citation, 7th Edition (style guide)
Martell, N., & Galera, R. (2014). It's so good!: 100 real food recipes for kids! . Auzou Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martell, Nevin and Rebecca Galera. 2014. It's so Good!: 100 Real Food Recipes for Kids!. Auzou Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martell, Nevin and Rebecca Galera. It's so Good!: 100 Real Food Recipes for Kids! Auzou Publishing, 2014.
MLA Citation, 9th Edition (style guide)Martell, Nevin,, and Rebecca Galera. It's so Good!: 100 Real Food Recipes for Kids! Auzou Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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