Ruhlman's how to braise : foolproof techniques and recipes for the home cook
(Book)
Author
Published
New York : Little, Brown and Company, 2015.
Edition
First edition.
ISBN
9780316254137 (hardcover), 0316254134 (hardcover)
Physical Desc
xi, 147 pages : color illustrations ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge - Adult | 641.77 Ruhlman | On Shelf |
| Natick - Adult | [Cooking] 641.73/R933 | On Shelf |
| Newton - Adult | 641.73 R85R 2015 | On Shelf |
| Wellesley - Adult | COOKBOOKS 641.73 Ruhlman | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2015.
Format
Book
Edition
First edition.
Language
English
ISBN
9780316254137 (hardcover), 0316254134 (hardcover)
Notes
General Note
Includes index.
Description
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2015). Ruhlman's how to braise: foolproof techniques and recipes for the home cook (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. 2015. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook Little, Brown and Company, 2015.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook First edition., Little, Brown and Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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