South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
(Book)

Book Cover
Author
Fleetwood, Jenni,
Contributors
Filippelli, Marina, author.
Published
London : Hermes House, [2010].
ISBN
9780857230294 (pbk.), 0857230298 (pbk.)
Physical Desc
160 pages : illustrations (colour), 1 map (colour) ; 30 cm
Status
On Shelf
Where is it?

Copies

LocationCall NumberStatus
Dover - AdultFOOD LATIN AMERICAOn Shelf

More Details

Published
London : Hermes House, [2010].
Format
Book
Language
English
ISBN
9780857230294 (pbk.), 0857230298 (pbk.)

Notes

General Note
Originally published: London: Southwater, 2005.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Fleetwood, J., & Filippelli, M. (2010). South American food & cooking: ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela . Hermes House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fleetwood, Jenni and Marina, Filippelli. 2010. South American Food & Cooking: Ingredients, Techniques and Signature Recipes From the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. Hermes House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fleetwood, Jenni and Marina, Filippelli. South American Food & Cooking: Ingredients, Techniques and Signature Recipes From the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela Hermes House, 2010.

MLA Citation, 9th Edition (style guide)

Fleetwood, Jenni,, and Marina Filippelli. South American Food & Cooking: Ingredients, Techniques and Signature Recipes From the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela Hermes House, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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