Oh Gussie! : cooking and visiting in Kimberly's Southern kitchen
(Book)
Author
Contributors
Foose, Martha Hall, author.
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2015].
Edition
First edition.
ISBN
9780062323712, 0062323717
Physical Desc
xi, 240 pages : color illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Norwood - Adult | 641.5975 Schlapman | On Shelf |
More Details
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2015].
Format
Book
Edition
First edition.
Language
English
ISBN
9780062323712, 0062323717
Notes
General Note
Includes indexes.
Description
Schlapman's cooking style embodies modern, wholesome, Southern home-cooking: fresh, accessible, nutritious, quick, and fun. Her book honors her beloved Georgia mountain-home cooking, and serves up helpings of her favorite foods from Nashville as well.
Description
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Citations
APA Citation, 7th Edition (style guide)
Schlapman, K., & Foose, M. H. (2015). Oh Gussie!: cooking and visiting in Kimberly's Southern kitchen (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlapman, Kimberly and Martha Hall, Foose. 2015. Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen. William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlapman, Kimberly and Martha Hall, Foose. Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen William Morrow, an imprint of HarperCollinsPublishers, 2015.
MLA Citation, 9th Edition (style guide)Schlapman, Kimberly,, and Martha Hall Foose. Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen First edition., William Morrow, an imprint of HarperCollinsPublishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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