Preserving : conserving, salting, smoking, pickling

Book Cover
London : Phaidon, [2015].
Revised and updated /
071486952X, 9780714869520
Physical Desc
319 pages : illustrations ; 23 cm


LocationCall NumberStatus
Acton - Adult641.4 M431On Shelf
Arlington - Adult641.4 MATOn Shelf
Cambridge - Adult641.4 MathiotOn Shelf
Concord - Adult641.4 MathiotOn Shelf
Somerville - Adult641.4 MAOn Shelf

More Details

London : Phaidon, [2015].
Revised and updated /
071486952X, 9780714869520


"Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for today's preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, 'Clotilde's Edible Adventures in Paris,' 'Chocolate and Zucchini,' 'Edible French,' and 'The French Market Cookbook.' A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques." - Publisher annotation.


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APA Citation, 7th Edition (style guide)

Mathiot, G. (2015). Preserving: conserving, salting, smoking, pickling (Revised and updated /). Phaidon.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mathiot, Ginette, 1907-1998. 2015. Preserving: Conserving, Salting, Smoking, Pickling. Phaidon.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mathiot, Ginette, 1907-1998. Preserving: Conserving, Salting, Smoking, Pickling Phaidon, 2015.

MLA Citation, 9th Edition (style guide)

Mathiot, Ginette. Preserving: Conserving, Salting, Smoking, Pickling Revised and updated /, Phaidon, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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