Mexican today : new and rediscovered recipes for contemporary kitchens
(Book)

Book Cover
Contributors
Silverman, Ellen, photographer.
Published
Boston : Houghton Mifflin Harcourt, [2016].
ISBN
9780544557246 (paper over board), 0544557247 (paper over board)
Physical Desc
320 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Arlington - Adult641.5972 JINOn Shelf
Bedford - Adult641.5972/JinOn Shelf
Belmont Beech St. - Adult641.5972 JINStorage
Brookline Coolidge Corner - Adult641.5 M4jin 2016On Shelf
Cambridge - Adult641.5972 JinichOn Shelf
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More Details

Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Language
English
ISBN
9780544557246 (paper over board), 0544557247 (paper over board)

Notes

General Note
"A Rux Martin Book."
Description
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.

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Citations

APA Citation, 7th Edition (style guide)

Jinich, P., & Silverman, E. (2016). Mexican today: new and rediscovered recipes for contemporary kitchens . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jinich, Pati and Ellen, Silverman. 2016. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jinich, Pati and Ellen, Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Jinich, Pati,, and Ellen Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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