Handbook of food analysis
(Book)
Contributors
Published
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015].
Edition
Third edition.
ISBN
9781466556546, 1466556544, 9781466556560, 1466556560, 9781466556584, 1466556587
Physical Desc
2 volumes : illustrations ; 29 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Framingham State - Reference | Ref TX 541 H36 2015 v.1 v1 | Library Use Only |
| Framingham State - Reference | Ref TX 541 H36 2015 v.2 v2 | Library Use Only |
More Details
Published
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015].
Format
Book
Edition
Third edition.
Language
English
ISBN
9781466556546, 1466556544, 9781466556560, 1466556560, 9781466556584, 1466556587
Notes
Bibliography
Includes bibliographical references and index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Nollet, L. M. L., & Toldrá, F. (2015). Handbook of food analysis (Third edition.). CRC Press, Taylor & Francis Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nollet, Leo M. L., 1948- and Fidel, Toldrá. 2015. Handbook of Food Analysis. CRC Press, Taylor & Francis Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nollet, Leo M. L., 1948- and Fidel, Toldrá. Handbook of Food Analysis CRC Press, Taylor & Francis Group, 2015.
MLA Citation, 9th Edition (style guide)Nollet, Leo M. L., and Fidel Toldrá. Handbook of Food Analysis Third edition., CRC Press, Taylor & Francis Group, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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