Bake it better : pastry & patisserie
(Book)
Author
Published
London : Hodder & Stoughton, 2016.
ISBN
9781473615465, 1473615461
Physical Desc
187 pages : colour illustrations ; 23 cm.
Status
Copies
Location | Call Number | Status |
---|---|---|
Weston - Adult | 641.865 GRE | On Shelf |
More Details
Published
London : Hodder & Stoughton, 2016.
Format
Book
Language
English
ISBN
9781473615465, 1473615461
Notes
Bibliography
Includes bibliographical references and index.
Description
Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Description
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Citations
APA Citation, 7th Edition (style guide)
Farrow, J. (2016). Bake it better: pastry & patisserie . Hodder & Stoughton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farrow, Joanna. 2016. Bake It Better: Pastry & Patisserie. Hodder & Stoughton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farrow, Joanna. Bake It Better: Pastry & Patisserie Hodder & Stoughton, 2016.
MLA Citation, 9th Edition (style guide)Farrow, Joanna. Bake It Better: Pastry & Patisserie Hodder & Stoughton, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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